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Articles

“Discover Japan Through Stories That Matter”
Curated articles unveiling the heritage, artistry, and spirit behind each journey.
Japan’s Family‑Friendly Holiday Spots—A Luxury & Wellness Guide to Good Vacation Spots for Kids

Japan’s Family‑Friendly Holiday Spots—A Luxury & Wellness Guide to Good Vacation Spots for Kids

Find good vacation spots for kids in Japan—Tokyo Bay, Hakone, Kyoto & Okinawa—where luxury stays, onsen, and nature‑based wellness delight the whole family.
October 4, 2025
The Complete Guide to a Family Vacation to Japan|A Journey that Deepens Bonds through Wellness and Luxury

The Complete Guide to a Family Vacation to Japan|A Journey that Deepens Bonds through Wellness and Luxury

Discover how to plan a family vacation to Japan with wellness‑rich itineraries, sustainable transport, and luxury stays—city‑nature two‑base trips for all ages.
October 4, 2025
The Complete Guide to Nature Travel and Island Wellness on Iki Island and Awaji Island

The Complete Guide to Nature Travel and Island Wellness on Iki Island and Awaji Island

Plan a low‑impact escape to Iki Island and Awaji Island with seasonal tips, ferries, Zen & yoga, thalassotherapy, local dining, and eco‑luxury stays.
October 1, 2025
A Complete Guide to Nature and Wellness Retreats on Iki Island to Restore Body and Mind

A Complete Guide to Nature and Wellness Retreats on Iki Island to Restore Body and Mind

Restore body and mind on Iki Island with shrine visits, onsen, beach yoga, and a 3-day itinerary—plan a sustainable, wellness-forward escape to iki island.
October 1, 2025
Train Food in Japan (Eating on Trains in Japan): Culture, Manners, and Ways to Enjoy It

Train Food in Japan (Eating on Trains in Japan): Culture, Manners, and Ways to Enjoy It

Discover Japan’s train food culture, from iconic ekiben to luxury dining on sightseeing trains. Learn etiquette, savor regional flavors, and turn rail travel into a cultural feast.
September 28, 2025
How Are Wagyu Beef Raised? — From Tradition to Cutting-Edge Technology

How Are Wagyu Beef Raised? — From Tradition to Cutting-Edge Technology

Curious how are wagyu beef raised? Explore Japan’s blend of tradition and tech—from breeds and feed to welfare, sustainability, and the regions behind Wagyu.
September 26, 2025
The Allure of Japanese Spa Hotels — A Supreme Stay Where Tradition, Beauty, and Healing Converge

The Allure of Japanese Spa Hotels — A Supreme Stay Where Tradition, Beauty, and Healing Converge

Discover the charm of spa hotels in Japan, where tradition, wellness, and culture converge. From onsen rituals to kaiseki dining, experience harmony and healing in every stay.
September 23, 2025
Tokyo Tea Ceremony Experience Guide: 8 Spots Where Tradition Meets Modernity

Tokyo Tea Ceremony Experience Guide: 8 Spots Where Tradition Meets Modernity

Discover Tokyo’s tea ceremony experiences—from serene historic gardens to modern luxury salons—where tradition, sustainability, and mindful hospitality beautifully converge.
September 4, 2025
Tatami Rooms in Japan – The Fusion of Traditional Beauty and Modern Life

Tatami Rooms in Japan – The Fusion of Traditional Beauty and Modern Life

Step into Japan’s tatami rooms—experience traditional aesthetics blended seamlessly with modern luxury. Discover tatami's soothing igusa scent, artisanal craftsmanship, and wellness benefits.
September 4, 2025
A Cultural and Gourmet Journey Through Japanese Restaurants

A Cultural and Gourmet Journey Through Japanese Restaurants

Explore Japan through a captivating culinary journey, from Hokkaido's seafood delights to Kansai’s elegant kaiseki. Immerse yourself in dining experiences rich in history, art, and sustainability.
August 22, 2025
Japanese Tea’s Diverse World: Experiencing Tradition and Flavor Through Japanese Tea Types

Japanese Tea’s Diverse World: Experiencing Tradition and Flavor Through Japanese Tea Types

Explore the rich world of Japanese tea types—from matcha to gyokuro—while discovering regional traditions, brewing tips, and the cultural meaning in every cup.
August 18, 2025
Best Japanese Tea: A Journey to Savor Sublime Aroma and Depth

Best Japanese Tea: A Journey to Savor Sublime Aroma and Depth

Discover the best Japanese tea through history, flavor profiles, and hands-on experiences—from Uji matcha to Kagoshima gyokuro. Taste tradition in every refined sip.
August 18, 2025
Exploring the Ekiben Menu: A Culinary Journey Through Japanese Culture

Exploring the Ekiben Menu: A Culinary Journey Through Japanese Culture

Explore Japan’s ekiben menu and uncover the regional flavors, seasonal ingredients, and cultural stories packed into every train station bento box—each a bite-sized journey.
August 18, 2025
Savoring Ekiben with Insight—A Train-Food Guide to History and Meaning

Savoring Ekiben with Insight—A Train-Food Guide to History and Meaning

Uncover the history, flavors, and cultural meaning behind ekiben—Japan’s artfully crafted train bento boxes. This guide explores their regional roots, eco-friendly packaging, and gourmet experiences across the country.
August 18, 2025
What Is Jidori Chicken? — The Tradition and Artistry That Enrich Japan’s Gastronomic Culture

What Is Jidori Chicken? — The Tradition and Artistry That Enrich Japan’s Gastronomic Culture

What is jidori chicken? Discover Japan’s heritage poultry—raised slow and free-range, prized for umami-rich flavor, cultural roots, and regional traditions woven into every bite.
August 18, 2025
A Journey to Savor Hakata Cuisine: A Gourmet Guide to Enjoying Tradition and Culture

A Journey to Savor Hakata Cuisine: A Gourmet Guide to Enjoying Tradition and Culture

Discover the rich heritage of Hakata cuisine—from hotpot and ramen to yatai street stalls—where samurai roots, global flavors, and local hospitality create a truly unique food culture.
August 18, 2025
The Ultimate Guide to Okinawa Japan Food: Culture, History, and Must-Try Dishes

The Ultimate Guide to Okinawa Japan Food: Culture, History, and Must-Try Dishes

Explore Okinawa food through centuries of Ryukyuan history, island-grown ingredients, and must-try dishes—from rafute to goya champuru—in this rich cultural guide.
August 18, 2025
Experiencing Oita/Beppu’s Traditional “Jigoku Mushi”: The Allure of Culture, History, and Local Cuisine

Experiencing Oita/Beppu’s Traditional “Jigoku Mushi”: The Allure of Culture, History, and Local Cuisine

Discover jigoku mushi in Beppu—Japan’s unique steam-cooking tradition powered by volcanic onsen. Savor local flavors while exploring history, culture, and mindful hospitality.
August 18, 2025