Articles
“Discover Japan Through Stories That Matter”
Curated articles unveiling the heritage, artistry, and spirit behind each journey.
Curated articles unveiling the heritage, artistry, and spirit behind each journey.
Explore Japanese Tea and Dango in Japan’s Cafe and Sweets Culture: A Graceful Tasting Experience Colored by Tradition and Art
Explore the cultural meaning of Japanese tea and dango—from centuries-old tea ceremonies to artisan cafés blending design, flavor, and regional tradition into each bite and sip.
August 18, 2025
History and Cultural Background of Japanese Tea ～The Roots of Traditional Japanese Tea～
Explore the history, philosophy, and artistry behind traditional Japanese tea—from Zen-inspired rituals to regional varieties like matcha and hōjicha. Sip centuries of culture.
August 18, 2025
What Is Jidori Chicken? — The Tradition and Artistry That Enrich Japan’s Gastronomic Culture
What is jidori chicken? Discover Japan’s heritage poultry—raised slow and free-range, prized for umami-rich flavor, cultural roots, and regional traditions woven into every bite.
August 18, 2025
What Is Kobe Beef?—A Thorough Guide to the Definition, History and Allure of Japan’s Iconic Wagyu
What is Kobe Beef? Learn what makes this iconic Wagyu world-renowned—from bloodline purity and grading to its history, cultural roots, and unforgettable melt-in-your-mouth flavor.
August 18, 2025
The Allure and Cultural Background of Kobe Beef You Can Experience in Tokyo
Discover the best Kobe beef in Tokyo—not just as a luxury meal, but as a cultural journey into Japan’s culinary heritage, craftsmanship, and history.
August 18, 2025
Japan’s Nature and Plant Culture | A Tapestry of Beauty Woven by History and Art
Explore the flower culture of Japan—from cherry blossoms to camellias—and discover how each bloom reflects art, philosophy, and seasonal beauty in daily life.
August 18, 2025
Overview of Noto Peninsula Tourism | A Journey Through History, Culture, and a Refined Lifestyle
Discover the Noto Peninsula—where Wajima lacquerware, Kiriko Festivals, gourmet cuisine, and contemporary art meet in a region rich in nature, culture, and sustainability.
August 18, 2025
A Journey Through Japanese Customs and Religious Rituals | A Cultural Guide to Tradition and Aesthetics
Explore Japanese customs and religious rituals—from Zen tea ceremonies to vibrant festivals—and uncover spiritual insights, artistic traditions, and timeless cultural values.
August 18, 2025
/Sacred%20Ground%20in%20the%20Sky%20Mount%20Koya%20UNESCO%20World%20Heritage%20Site%20Konpon%20Daito.webp)
A Journey of History, Art, and Intellect in Koyasan (Japan)｜A World Heritage Sacred Site Where Mystery and Sophistication Coexist
Immerse yourself in a Mount Koya temple stay—discover Koyasan’s UNESCO‑listed temples, shōjin ryōri, mandala art, and eco‑friendly pilgrim paths in Japan’s Kansai mountains.
August 18, 2025
A Complete Guide to Tsukiji Outer Market: From History and Gourmet Highlights to Access and Ways to Enjoy
Explore Tokyo’s Tsukiji Outer Market—where Edo-period traditions meet vibrant street food, cultural crafts, and hands-on culinary experiences in a lively urban setting.
August 18, 2025
Tsukiji Fish Market Tokyo: The Ultimate Guide to Japan’s Historic Seafood Culture
Explore Tokyo’s Tsukiji Fish Market—once the heart of global seafood trade. Discover its history, vibrant outer market, sushi stalls, and enduring cultural legacy.
August 18, 2025
Experiencing Oita/Beppu’s Traditional “Jigoku Mushi”: The Allure of Culture, History, and Local Cuisine
Discover jigoku mushi in Beppu—Japan’s unique steam-cooking tradition powered by volcanic onsen. Savor local flavors while exploring history, culture, and mindful hospitality.
August 18, 2025
Discover the Best Osaka Food: A Sophisticated Look at the World of Osaka Cuisine
Dive into Osaka food culture—from iconic street eats to sustainable fine dining. Discover the city’s rich culinary heritage, festival roots, and evolving gourmet scene.
August 16, 2025
