Articles
“Discover Japan Through Stories That Matter”
Curated articles unveiling the heritage, artistry, and spirit behind each journey.
Curated articles unveiling the heritage, artistry, and spirit behind each journey.
Japan’s Flowers and Plants—A Journey Through the Beauty of the Four Seasons and Traditional Culture
Discover the meaning behind each flower of Japan—cherry blossoms, lotus, camellias, and more—and how seasonal blooms reflect culture, art, and spiritual tradition.
August 18, 2025
A Journey into Japan’s Geography and Administration｜A Cultural Guide Where Regional Identities and Cultures Converge
Discover how Japan’s geography and administrative system shape regional cultures—from mountain rituals to island art festivals—in this immersive cultural guide.
August 18, 2025
Japanese Gravestone Culture: A Journey into a Spiritual World Where Aesthetics and Tradition Live On
Explore the spiritual and artistic world of Japanese gravestones—from Zen-inspired simplicity to Okinawa’s vibrant ancestral tombs—revealing centuries of tradition and reflection.
August 18, 2025
Best Wagyu: A Complete Guide to Deeply Savoring Japan’s Finest Wagyu Beef
Discover Japan’s best Wagyu—from Kobe and Matsusaka to Yonezawa and Omi. Learn the history, culture, and sustainable practices behind the world’s finest marbled beef.
August 18, 2025
A Journey to Savor Hakata Cuisine: A Gourmet Guide to Enjoying Tradition and Culture
Discover the rich heritage of Hakata cuisine—from hotpot and ramen to yatai street stalls—where samurai roots, global flavors, and local hospitality create a truly unique food culture.
August 18, 2025
Kyoto’s Nishiki Market: Where Tradition Meets Innovation––A Culinary Guide to Satisfy Your Intellectual Curiosity
Explore Kyoto’s Nishiki Market—“Kyoto’s Kitchen”—where centuries-old shops meet modern flavors. Discover seasonal produce, artisan traditions, and cultural insight in every aisle.
August 18, 2025
Kyoto Dining Guide: A Journey to Experience Tradition and Refinement
Discover where to eat in Kyoto—from serene kaiseki and temple-style vegan cuisine to art-filled dining spaces—all rooted in centuries of tradition and seasonal beauty.
August 18, 2025
Exploring Japan’s Regional Culinary Delights: From Tsukiji Market and Kyoto’s Nishiki Market to Osaka’s Cuisine, Hakata, and Okinawan Dishes
Explore Japan’s diverse regional cuisine—from Tokyo’s Tsukiji to Kyoto, Osaka, Fukuoka, and Okinawa. Discover how local food reflects history, culture, and sustainable traditions.
August 16, 2025
